proximity sensor switch in food and beverage industry

Project Description:

photoelectric sensor and proximity sensor in beverage industry

Proximity Sensor Switch increased food production and safety

At present, the level of automation in food production is getting higher and higher, many have already used mechatronics engineering control, in this process used to detect the sensor is the essential, commonly used humidity sensor, proximity sensor switch, and so on. The usage of these sensors not only increases food production. but also ensures food safety.

In some food processing, workers need to mix different raw materials according to different time periods and temperatures in the process of cooking condiments, and then stir-fry, and strictly control the temperature of the frying pan in the process of cooking, to keep the condiments from spoiling. So accurate measurement of the temperature of the workshop wok and when the necessary alarm will directly affect the quality of seasoning. This requires a temperature sensor to detect the temperature.

Valves are used throughout the food industry for cutting, monitoring, and control. They are the critical components for safety, accuracy, and reliability in a factory. To do this reliably, the proximity sensor switch transmits the current valve position controller or process control system through a common interface.

Typically, magnetic or inductive proximity sensor switch is used to perform this task, and they eventually stop the signal, such as “normally open” or “normally closed”, as a switch to control switching information. However, there are more and more checks on the middle position of the valve, which allows checks on the lift stem valve cleaning cycle and continuous valve checks by the upper computer through unexpected operating conditions, in modern process visualization, this is the only way to meet the growing demands.